Database of African Theses and Dissertations including Research (DATAD-R)

Choice of technology in the Kenyan food processing sector, with particular reference to the situation and orientation of technical change: a project outline

Files in this item

Files Size Format View
wp202-316361.pdf 4.223Mb application/pdf View/Open

This item appears in the following Collection(s)

Search DATAD-R


Browse

My Account