Statistics for Rheo logical properties of dough and bread quality characteristics as influenced by the proportion of wheat flour substitution with orange-fleshed sweet potato flour and baking conditions
Total visits
| views | |
|---|---|
| Rheo logical properties of dough and bread quality characteristics as influenced by the proportion of wheat flour substitution with orange-fleshed sweet potato flour and baking conditions | 1 |
Total visits per month
| views | |
|---|---|
| November 2023 | 0 |
| December 2023 | 0 |
| January 2024 | 0 |
| February 2024 | 0 |
| March 2024 | 1 |
| April 2024 | 0 |
| May 2024 | 0 |
File Visits
| views | |
|---|---|
| sweet potato.pdf | 20 |