High Soil Phosphorus Application Significantly Increased Grain Yield, Phosphorus Content but Not Zinc Content of Cowpea Grains
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Date
2021-04-19
Journal Title
Journal ISSN
Volume Title
Publisher
MDPI
Abstract
To ameliorate the impact of soil phosphorus (P) deficiency on cowpea, the use of P-based fertilizers is recommended. Plant zinc (Zn) is an essential nutrient required by plants in a wide range of processes, such as growth hormone production and metabolism. However, a negative association between plant Zn content and high P application has been reported in some crops. There are few reports about soil P application and plant Zn content relationship on cowpea. Thus, this study investigated the response of cowpeas to three P rates in the screenhouse (0, 1.5, and 30 mg P/kg) and field (0, 10, and 60 kg P2O5/ha) and their effects on plant P and Zn content, biomass, and grain yield. In the screenhouse, shoot and root dry weights, and shoot P and Zn content were measured. Shoot dry weight, grain yield, grain P, and Zn contents were determined from field plants. Higher rates of P led to increased shoot biomass and grain yield of the field experiment but were not associated with a significant change in shoot or grain Zn content. There was not a significant correlation between grain yield and Zn content in high soil P (p < 0.05). The effect of higher P application on reduced plant Zn contents may be genotype-dependent and could be circumvented if genotypes with high Zn content under high soil P are identified.
Description
Agronomy, Volume 11, Issue 4
Keywords
cowpea, fertilizer, grain phosphorus, grain yield, grain zinc, phosphorus, shoot phosphorus, shoot zinc, zinc content, Muhammad L. Umar, Mohammad F. Ishiyaku, Pangirayi B. Tongoona, Vernon Gracen, Agriculture, University of Ghana
Citation
Mohammed, S. B., Dzidzienyo, D. K., Yahaya, A., L. Umar, M., Ishiyaku, M. F., Tongoona, P. B., & Gracen, V. (2021). High soil phosphorus application significantly increased grain yield, phosphorus content but not zinc content of cowpea grains. Agronomy, 11(4), 802.