Bioaccumulation of Heavy Metals and Potential Health Risk through Consumption of Seafoods from Selected Creeks in Rivers State, Nigeria

Simple item page
dc.contributor.authorOrajiaka-Uchegbu, Chizoba
dc.contributor.authorPatrick-Iwuanyanwu, Kingsley C.
dc.contributor.authorOgbo, Ahiakwo B.
dc.date.accessioned2023-05-15T11:51:48Z
dc.date.available2023-05-15T11:51:48Z
dc.date.issued2020-12-29
dc.description.abstractExcessive oil exploration, pipeline destruction, agricultural activities, and other man-made activities including aerosol sedimentation elevate the levels of heavy metals in the surroundings that leach into the creeks. The seafoods bioaccumulates these metals often times within their body system. This work aimed at using seafood samples, Scylla serrata (crab) Clarias gariepinus (catfish), Oreochromis niloticus (tilapia fish), and Physella acuta (snail) as a bioindicator of heavy metal contamination from Ahoada, Omoku, Ndoni, and Choba creeks in Nigeria. The levels of Lead (Pb), Cadmium (Cd), Chromium (Cr), Copper (Cu), Arsenic (As), and Zinc (Zn) were determined in the seafood samples collectedfrom the study creeks during September 2019. Forty-eight (48) samples comprising of S. serrata, C. gariepinus, O. niloticus, and P. acuta were digested and examined for heavy metal concentrations using Flame Atomic Absorption Spectrophotometer. The levels of Pb, Cd, Cr, Cu, As and Zn ranged between 0.310 ± 0.008 to 5.312 ± 0.009 mg/kg; 0.008 ± 0.004 to 1.310 ± 0.010 mg/kg; 2.082 ± 0.012 to 9.013 ± 0.010 mg/kg; 3.014 ± 0.010 to 13.526 ± 0.006 mg/kg; 0.007 ± 0.005 to 0.182 ± 0.005; and 2.015 ± 0.008 to 8.135 ± 0.007 mg/kg respectively. The obtained results were employed in assessing the noncarcinogenic and carcinogenic health risk in human due to the consumption of the mentioned species. The concentrations of trace elements reported in tissue samples were within the known background levels. However, alarming concentrations were found for Pb, Cd, and Cr that recorded higher values than the safe levels according to the FAO/WHO, and USEPA. The present results revealed that the ingestion of tested species is safe and free from non-carcinogenic risks. However, there is a carcinogenic risk may be emerging due to the steady ingestion of Cr via these aqua forms by the populace.en_US
dc.description.sponsorshipACE: Public Health and Toxicological Researchen_US
dc.identifier.issn1110 – 6131
dc.identifier.urihttp://hdl.handle.net/123456789/1773
dc.language.isoenen_US
dc.publisherEgyptian Journal of Aquatic Biology & Fisheriesen_US
dc.relation.ispartofseriesEgyptian Journal of Aquatic Biology & Fisheries;Vol. 24(7)
dc.subjectSeafood,en_US
dc.subjectHuman Health Risken_US
dc.subjectassessmenten_US
dc.subjectHeavy metals,en_US
dc.subjectBioaccumulation,en_US
dc.subjectTDIen_US
dc.subjectChukwuebuka Egbunaen_US
dc.subjectACE: Public Health and Toxicological Researchen_US
dc.subjectACE-PUTORen_US
dc.subjectUniversity of Port Harcourten_US
dc.subjectNigeriaen_US
dc.titleBioaccumulation of Heavy Metals and Potential Health Risk through Consumption of Seafoods from Selected Creeks in Rivers State, Nigeriaen_US
dc.typeArticleen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Bioaccumulation of Heavy Metals.pdf
Size:
728.49 KB
Format:
Adobe Portable Document Format
Description:
Main article
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Health