A Kinetic model for submerged citric acid production by Aspergillus versicolor using oil palm empty fruit bunch
dc.contributor.author | Asoka, Mina | |
dc.contributor.author | Abu, Gideon Orkwagh | |
dc.contributor.author | Agwa, Obioma | |
dc.date.accessioned | 2023-06-10T21:01:14Z | |
dc.date.available | 2023-06-10T21:01:14Z | |
dc.date.issued | 2021-10 | |
dc.description | GSC Biological and Pharmaceutical Sciences, 2021, 17(01), 033–040. | en_US |
dc.description.abstract | The fermentation kinetics of citric acid by Aspergillus versicolor was studied in a submerged batch system. The logistic equation for growth, the Luedeking–Piret equation for citric acid production and modified Luedeking–Piret-like equation for glucose consumption was proposed for this study. The model appeared to provide a reasonable description for each parameter during the growth phase. The production of citric acid was growth-associated. | en_US |
dc.description.sponsorship | ACE: Oilfield Chemicals Research | en_US |
dc.identifier.citation | Asoka, M. G., Abu, G. O., & Agwa, O. K. (2021). A Kinetic model for submerged citric acid production by Aspergillus versicolor using oil palm empty fruit bunch. GSC Biological and Pharmaceutical Sciences, 17(1), 033-040. | en_US |
dc.identifier.issn | 2581-3250 | |
dc.identifier.uri | https://doi.org/10.30574/gscbps.2021.17.1.0301 | |
dc.identifier.uri | http://hdl.handle.net/123456789/1978 | |
dc.language.iso | en | en_US |
dc.publisher | Creative Commons | en_US |
dc.subject | Kinetic model | en_US |
dc.subject | Citric acid | en_US |
dc.subject | Aspergillus versicolor | en_US |
dc.subject | Luedeking–Piret equation | en_US |
dc.subject | Oil palm empty fruit bunch | en_US |
dc.subject | STEM | en_US |
dc.subject | University of Port Harcourt | en_US |
dc.title | A Kinetic model for submerged citric acid production by Aspergillus versicolor using oil palm empty fruit bunch | en_US |
dc.type | Article | en_US |
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