Comparative Analysis of the Effects of Monovalent and Divalent Ions on Imported Biopolymer-Xanthan Gum and Locally Formulated Biopolymers-Gum Arabic and Terminalia Mantaly

dc.contributor.authorEzeh, Okechukwu
dc.contributor.authorIkiensikimama, Sunday Sunday
dc.contributor.authorAkaranta, Onyewuchi
dc.date.accessioned2023-06-10T21:04:06Z
dc.date.available2023-06-10T21:04:06Z
dc.date.issued2021-11
dc.descriptionJournal of Energy Research and Reviews9(2): 33-46, 2021; Article no.JENRR.78165en_US
dc.description.abstractAim: Polymer flooding is used for enhanced oil recovery. Only polymers that can withstand harsh environments work best. HPAM is mostly the polymer used for enhanced oil recovery because it is available and cheap, but it does not withstand high temperatures and high salinity reservoirs. Xanthan Gum withstands high temperatures and high salinity reservoirs, but it is expensive and plugs the reservoir. The aim of this study is to compare the salinity stability of gum Arabic and Terminalia Mantaly, a novel biopolymer, with commercial Xanthan gum. Original Research Article Ezeh et al.; JENRR, 9(2): 33-46, 2021; Article no.JENRR.78165 34 Study Design: Locally formulated biopolymers from gum Arabic exudates bought from Bauchi State in Nigeria and from Terminalia Mantaly exudates obtained from the University of Port Harcourt. The appropriate rheological tests were carried out at the laboratory. Place and Duration of Study: The laboratory experiments were carried out at the department of Petroleum Engineering, Covenant University, Ota in Ogun State of Nigeria between 2020 and 2021.en_US
dc.description.sponsorshipACE: Oilfield Chemicals Researchen_US
dc.identifier.citationEzeh, O., Ikiensikimama, S. S., & Akaranta, O. (2021). Comparative Analysis of the Effects of Monovalent and Divalent Ions on Imported Biopolymer-Xanthan Gum and Locally Formulated Biopolymers-Gum Arabic and Terminalia Mantaly. Journal of Energy Research and Reviews, 9(2), 33-46.en_US
dc.identifier.issn2581-8368
dc.identifier.urihttp://dx.doi.org/10.9734/JENRR/2021/v9i230229
dc.identifier.urihttps://datad.aau.org/handle/123456789/1991
dc.language.isoenen_US
dc.publisherCreative Commonsen_US
dc.subjectGum Arabicen_US
dc.subjectmonovalent and divalent ionsen_US
dc.subjectpolymer solutions rheologyen_US
dc.subjectstabilityen_US
dc.subjectterminalia mantalyen_US
dc.subjectxanthan gumen_US
dc.subjectSTEMen_US
dc.subjectUniversity of Port Harcourten_US
dc.titleComparative Analysis of the Effects of Monovalent and Divalent Ions on Imported Biopolymer-Xanthan Gum and Locally Formulated Biopolymers-Gum Arabic and Terminalia Mantalyen_US
dc.typeArticleen_US

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