Statistics for High-intensity ultrasound processing of baobab fruit pulp: Effect on quality, bioactive compounds, and inhibitory potential on the activity of α-amylase and α-glucosidase
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| High-intensity ultrasound processing of baobab fruit pulp: Effect on quality, bioactive compounds, and inhibitory potential on the activity of α-amylase and α-glucosidase | 0 |
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| High-intensity ultrasound processing of baobab fruit pulp_ Effect on quality, bioactive compounds, and inhibitory potential on the activity of α-amylase and α-glucosidase.pdf | 2 |